With a unique and distinctive appearance, the rose apple flower draws attention due to its shades that vary between red, pink and white. It is easily found in backyards, flowerbeds and squares in various locations in the state of Amazonas. In addition to its stunning appearance, the rose apple flower is recognized for its soft and sweet aroma, which guarantees a fresh environment.
With the correct treatment, rose apple flowers can also be enjoyed for food purposes, having a characteristic acidity and being incorporated into teas. They are antioxidants and have hepatoprotective medicinal properties that protect the liver and help with diabetes.
The rose apple fruit is also appreciated in gastronomy, being rich in vitamins A, B1 and B2, as well as iron, phosphorus and calcium. It can be consumed *in natura*, as well as in jams, drinks and salads.
With its mix of colors and aromas, the rose apple flower enchants wherever it is, being a fragrant tribute to tropical nature and a sensory delight.
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