With a unique and distinctive appearance, the jambo flower catches the eye with its shades ranging from red, pink, to white. It is commonly found in backyards, flowerbeds, and squares in various places across the state of Amazonas. In addition to its stunning appearance, the jambo flower is known for its soft and sweet fragrance, which adds freshness to the environment.
With proper treatment, jambo flowers can also be enjoyed for culinary purposes, having a characteristic acidity and being incorporated into teas. They are antioxidants and possess hepatoprotective medicinal properties that protect the liver and aid in diabetes management.
The jambo fruit is also appreciated in gastronomy, being rich in vitamins A, B1, and B2, as well as iron, phosphorus, and calcium. It can be consumed in natura, as well as in sweet preserves, drinks, and salads.
With its blend of colors and aromas, the jambo flower enchants wherever it is, serving as a fragrant tribute to tropical nature and a sensory delight.